>> Preheat oven to 375 degrees. Add water to mushroom juice to make 1 cup. Fry bacon until crispy, drain and crumble. Set aside.
>> Combine Ground Beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl. Mix well. On wax paper, form meat mixture into a 8" x 12" rectangle.
>> Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs. Spread bacon, onion, mushrooms and cheese evenly over meat.
>> Roll meat into an 8" wide loaf. Place meatloaf into an 8" glass bread pan or glass baking dish.
>> Bake for 60 minutes. Pour tomato sauce over meatloaf, and cook for an additional 15 minutes.
>> Let meatloaf sit for 5 minutes before slicing and serving.
>> Combine Ground Beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl. Mix well. On wax paper, form meat mixture into a 8" x 12" rectangle.
>> Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs. Spread bacon, onion, mushrooms and cheese evenly over meat.
>> Roll meat into an 8" wide loaf. Place meatloaf into an 8" glass bread pan or glass baking dish.
>> Bake for 60 minutes. Pour tomato sauce over meatloaf, and cook for an additional 15 minutes.
>> Let meatloaf sit for 5 minutes before slicing and serving.
Meatloaf
Mix all ingredients together in first list until well
blended. Place in a lightly greased Bread Pan
and bake at 350 degrees for 45 minutes.
Remove from oven and drain excess grease
from pan. Mix tomato sauce and sugar
together and pour over the meatloaf and
place back in the oven to finish baking until
done about 30 minutes.
blended. Place in a lightly greased Bread Pan
and bake at 350 degrees for 45 minutes.
Remove from oven and drain excess grease
from pan. Mix tomato sauce and sugar
together and pour over the meatloaf and
place back in the oven to finish baking until
done about 30 minutes.
>> Preheat oven to 350 degrees. Combine all ingredients except ketchup in a large bowl and mix well.
>> Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup or sauce over the top of the meatloaf.
>> Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center of the meatloaf. If using a meat thermometer, the internal temperature of the meatloaf should be 160 degrees.
>> After baking, let sit for 5 minutes before removing from pan and slicing to serve.
>> Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup or sauce over the top of the meatloaf.
>> Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center of the meatloaf. If using a meat thermometer, the internal temperature of the meatloaf should be 160 degrees.
>> After baking, let sit for 5 minutes before removing from pan and slicing to serve.
>> Preheat the oven to 350 degrees
>> In a medium bowl, mix together the ground beef, bread crumbs, eggs and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9" x 5" loaf pan.
>> Bake for 1 hour and 15 minutes
>> In a medium bowl, mix together the ground beef, bread crumbs, eggs and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9" x 5" loaf pan.
>> Bake for 1 hour and 15 minutes
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> Meatloaf
Featured Recipes
Easy Meatloaf
1 1/2 pounds Ground Beef
1/2 cup milk
1 egg
1 tablespoon Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/2 cup ketchup or barbecue sauce
1 1/2 pounds Ground Beef
1/2 cup milk
1 egg
1 tablespoon Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/2 cup ketchup or barbecue sauce
Boston Market Meat Loaf
Like the homestyle
meatloaf can be
found at the Boston Market
Meat Mixture
1 1/2 lb Ground Chuck
1/2 C Minced onions
1/2 tsp Garlic salt
3/4 C Drained diced tomatoes
3/4 C Plain bread Crumbs
1 Egg
Topping
3/4 C Tomato sauce
2 Tbsp Sugar
Like the homestyle
meatloaf can be
found at the Boston Market
Meat Mixture
1 1/2 lb Ground Chuck
1/2 C Minced onions
1/2 tsp Garlic salt
3/4 C Drained diced tomatoes
3/4 C Plain bread Crumbs
1 Egg
Topping
3/4 C Tomato sauce
2 Tbsp Sugar
Meatloaf Cordon Bleu
2 pounds Ground Beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces provolone cheese, sliced
2 pounds Ground Beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces provolone cheese, sliced
Italian Meatloaf
1 pound Ground Beef
1 4 ounce can mushrooms
(reserve juice)
1/2 cup dry bread crumbs
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 center cut bacon strips
1 teaspoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
2 tablespoons dry bread crumbs
1/2 onion, finely chopped
1 cup mozzarella cheese
1 8 ounce can tomato sauce
1 pound Ground Beef
1 4 ounce can mushrooms
(reserve juice)
1/2 cup dry bread crumbs
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 center cut bacon strips
1 teaspoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
2 tablespoons dry bread crumbs
1/2 onion, finely chopped
1 cup mozzarella cheese
1 8 ounce can tomato sauce
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Updated:
January 2012
January 2012
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